Four a la carte dishes created by the restaurant’s chef de cuisine Sam Kin Hue will be made available during the promotion until July 17, comprising of: Char-grilled Mulwarra Beef Tenderloin Steak (served with Balado sambal sauce, hand-cut potato wedges, and tossed green beans); Vietnamese Beef “Luc Lac” (wok-flamed beef cube roll with watercress and rocket salad); Indonesian Beef Satay (with Sambal Matah, roasted eggplant, crispy shallots, and steamed Jasmine rice); and Thai Beef Massaman Curry (slow-cooked beef oyster blade in fragrant cashew and spice paste, coconut cream, and steamed Jasmine rice).

Grass-fed beef comes from cows that eat a natural diet of grass throughout its life, compared to the more common grain and supplements-fed cattle. This makes it a healthier protein. 

For inquiries, patrons can call 800-8080, e-mail guestservices@cod-manila.com, or visit www.cityofdreamsmanila.com.