The perfect way to cap off the holy week is to dine with Edsa Shangri-la. The place highlights its Easter set menu, served by the pool area to make the solemn holiday safer and more special.
For two consecutive years now, Filipinos have been celebrating holy week inside their houses due to the threat brought by the COVID-19 pandemic. That does not mean that you have to compromise on your dining experiences! Edsa Shangri-La has prepared a variety of options that you can have delivered to your house.
Also read: 9 Tips For Eating Out Safely: How To Minimise Risk Amidst The COVID-19 Pandemic
Edsa Shangri-La, Manila offers specially curated take-away Easter set menus and goodies that will make Holy Week with the family feel just as joyous and special. From 28 March to 4 April, you may feast with delight on Gourmet On The Move Easter specials featuring delectable creations from Heat, Summer Palace, Senju, and The Bakeshop starting at PHP2,500.
There are also "eggs-traordinary" gift ideas for your loved ones with The Bakeshop’s selection of luxurious Easter hampers brimming with delectable Easter chocolates and goodies starting at PHP2,500.