You can now have CRU Steakhouse’s Prime Ribeye Steak for lunch or Marriott Café’s Roasted Duck for dinner! Manila Marriott just added their best-sellers in their wide range of pick-up and take-away menu
Customers now have the option to order their favorite dishes from the hotel’s restaurants namely, Marriott Cafe, Marriott Cafe Bakery, CRU Steakhouse, and Gourmet Express—their chicken and pizza hotel-exclusive delivery and your other Marriott favorites can now be enjoyed at home or wherever you are, for good!
Discover Marriott guest’s favorites. For those who’s been craving fork-tender steak but is afraid to make one, no need to fret, CRU Steakhouse’s ready-to-eat 900g US Certified Angus Prime Rib Steak served with four sides and sauces will leave you satisfied and wanting for more. Choose from the eight sides: black truffle risotto—a guest favorite, whipped potatoes, twiced baked cheddar cheese potatoes, five cheese baked macaroni, grilled corn and carrots with cilantro chili butter, cream of spinach, mapple syrup carrots, and steamed broccoli. Of course what’s a steak without a sauce, enjoy yours with black pepper sauce, forest mushroom sauce, and red wine sauce. But for those who prefers to cook their own, get your hands on CRU’s very own Cape Grim Tasmania Grass Fed steak, US Certified Angus Beef Prime, and Australian Rib Eye Wagyu MBS+9 along with two ready-to-eat sides and a sauce of your choice starting at Php 2,500.