Pack your bags and ready your tummies for Hong Kong’s Great November Feast!

Throughout the entire month of November, over 100 participating restaurants will prepare delectable entrées, ranging from exquisite dishes prepared by Michelin-starred chefs to limited edition special menus by legendary restaurants.

Scattered all over the city,  a line-up of 16 Michelin-starred restaurants will be serving a wide selection of cuisines, from traditional Chinese and Cantonese fine-dining to Japanese, French, Italian and contemporary fusion.

 

 

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Above Celebrity Cuisine - Bird's nest stuffed in chicken wings

Participating restaurants include: Three Michelin-Starred T’ang Court; Two Michelin-Starred Yan Toh Heen, Tin Lung Heen, and Sun Tung Lok Chinese Cuisine; One Michelin-Starred Ming Court, Ying Jee Club, Celebrity Cuisine, Jardin de Jade, Mandarin Grill + Bar, IM Teppanyaki and Wine, ÉPURE, MIC Kitchen, ON Dining Kitchen & Lounge, Rech by Alain Ducasse, The Ocean and Tosca.

Legendary homegrown restaurants – Fook Lam Moon, The Peak Lookout, and Jimmy's Kitchen among others – will also partake on the gastronomic event, serving local versions of classic Western dishes and traditional Cantonese cuisine. 

 

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Above Sunset Cheers at Harbour City

Moreover, guests get to enjoy beautiful dining venues with a view of Hong Kong’s dazzling skyline, such as Tin Lung Heen on the 102nd floor of the Ritz-Carlton, Restaurant Petrus of the Island Shangri-la Hong Kong, Bubba Gump Shrimp Co., located on the Victoria Peak, and à nu retrouvez-vous on the Ocean Terminal Deck of Harbour City.

Visitors and members of the public can reserve tables at these renowned eateries through the FeedMe Guru website and apps, starting 25 October 2018.

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