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Adventure Escolta Brings In the Flavours of the World

Escolta Brings In the Flavours of the World

Escolta Brings In the Flavours of the World
By Philippine Tatler
June 30, 2015
Embark on a culinary journey across the globe at Escaolta with its delightful themed buffet spreads that highlight different cuisines each day of the week.

From the Bay of Naples to the islands in the Asian region and the South American countries along the Andes Mountains, diners are invited to experience a unique culinary adventure at The Peninsula Manila. Savour the culinary treasures of the world every day of the week at Escolta with its different themes available for lunch and dinner.

Gourmands may savour the flavours of the Americas on Mondays, the fresh ingredients of Korea and Japan on Tuesdays, the best of Asian cuisine on Wednesdays, Italian culinary fare on Thursdays, and sumptuous seafood dishes on Friday and Saturday evenings, and partake on the Champagne brunch offerings every Sunday. 

Weekend lunch buffet is set at 1,530 pesos net per person for adults and 910 pesos net per person for children under 12 years old. Meanwhile, weekday diners may enjoy the cuisine of their choice from 6:30 PM to 10 PM for 1,750 pesos while children at 970 pesos net per person.  Lastly, the Seafood dinner is set at 2,000 pesos net per person while the Sunday Champagne Brunch is starts at 3,300 pesos inclusive of free-flowing Champagne, wines, local beers and soft drinks.

G/F The Peninsula Manila, Ayala Avenue cor. Makati Avenue, Makati City, Makati, Philippines, +632.887.2888

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Adventure dining-news the-peninsula-manila international-cuisine buffet sunday-brunch

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