After Rambla’s chef Ruben and Esquina’s chef Carlos had their way in the former’s kitchen, theirs was proof once again that the Spaniards have conquered our palates and then some
Since fresh-off-the-boat executive chef for Rambla, Ruben Beltran Castellnou, needed an introduction to the Philippine dining scene and being that everyone has to get on a plane to Singapore to sample Barcelona-born chef Carlos Montobbio’s cooking at his restaurant, Esquina, this four-hands collaboration was the perfect excuse to get everyone on board and put out some excellent Spanish and Catalan cuisine.