A flavourful Spanish feast awaits diners at Barcino with its three set menus namely: Menu León, Menu Bilbao, and Menu Valencia, which will be available on July 27, 28, and 29, respectively.

JULY 27

Menu León features four luscious tapas such as Surtido de Pinxtos, Coca de Sardinas, Empanadillas Rellenas de Atun, and Tarta de Manzana (Php 1,200)

JULY 28

Menu Bilbao features a combination of meat and seafood including Mejillones Tigres Rellenos, Arroz Montañes, Manos de Cerdo, and Tejas de Coco y Almendras (Php 1,300)

JULY 29

On the last day, savour the bounties of the sea with Menu Valencia: Escalivada con Atun, Zarzuela de Gambas, Paella Negra, and Canutillos Rellenos de Crema (Php 1,500)

Savour Café Via Mare’s no-frills Filipino cuisine. From July 27-29 for Php 650 you can enjoy:

• Piping hot chicken tinola soup
• Succulent beef steak tenderloin with bistek sauce served with cassava croquettes stuffed with kangkong, with vegetables on the side
• Refreshing santol sherbet to boot.

The chef Jessie Sincioco whips up two set menus at her eponymous fine dining restaurant.

From July 27-29 for Php 2,750 pesos you can feast on these delicious dishes:

• Her signature ciabatta bread, and rolls with butter and special dip
• Freshly tossed fiddlehead fern, caramelised cherry tomatoes and salted egg salad drizzled with zesty calamansi vinaigrette
• A trio of creamed soup (pumpkin, mushroom, and broccoli)
• Frozen grapes as a palate cleanser
• Griled US fillet mignon steak in wild mushroom sauce OR grilled assorted seafood in Berlinoise sauce served with a timbale of wild rice vegetable risotto and steamed asparagus spears.
• A sweet ending is no less than the chef’s famous chocolate soufflé—perfect to pair with coffee or tea. 

Revel in classic Italian comfort food with Cibo's two set menus for Php 499.

Menu A

• Creama di Zucca with Pancetta, a comforting summer squash soup,
• Insalata di Pacifica.Palm Heart salad
• Rigatoni Alla Bolognese con Panna and beef & Pork Ragù

Menu B

• Pappa al Pomodoro with tomato
• Pollo Arrosto Limone—a guilt-free organic chicken served with parsley rice pilaf. 

Craving for flavoursome New York-inspired dishes? Try any of Dean & Deluca’s offerings: 

July 27-29 for Php 2,500 

• Mediterranean Platter 
• Grilled Lamb Chops
• Sticky Bateel Date Pudding 

July 28-29 for Php 1,600

• Cream of Cauliflower
• Olive Fed Organic Pork Steak
• Sticky Bateel Date Pudding 

There is more to the charming interiors, posh silver flatware, and eclectic mix of tableware at Grace Park. For the T.Dining Weekend at Rockwell, this restaurant by the chef Margarita Fores offers an indulgent set including:

July 27-29 for Php 1,718

• Bestselling baked chicharon two-ways
• The marvellous carabao butter organic chicken and grass-fed meatballs and sourdough
• The cult-favourite, quarto leches and berries.

Friends and families should check out Mesa’s generous servings:

• Kalabasa soup (Php 160)
• Hipon sa aligue (Php 320)
• Beef rendang (Php 305)
• Pinirito sampler (a deep-fried version of Mesa’s all-time bestselling inihaw platter) (Php 952)

Meant for sharing, each dish is distinctly Filipino; each dish, close to your heart.

Belonging to a group of restaurants that has been running gourmet darlings such as Azuthai and Cirkulo, to name a few, on Arnaiz Avenue in Makati City, MilkyWay Café brings old-time favourites from such restaurants to Rockwell specially for the T.Dining Weekend.

July 27

Azuthai pomelo and shrimp salad (Php 245)

Cirkulo’s rabo de toro (red wine braised ox tails) (Php 595)

Milky Way’s decadent avocado milkshake (Php 150)

July 28

Milky Way’s crispy hito with bagoong and mustasa (Php 395)

Cirkulo’s slow-roasted beef belly with horseradish Cream (Php 795)

Milky Way’s Banana Split (Php 225)

July 29

Azuthai’s crispy catfish salad (Php 375)

Azuthai’s bagoong rice with green mango and sweet pork (Php 375)

Milky Way’s mango split, nostalgia is definitely in the air (Php 225)

In the mood for some Japanese-Peruvian degustacion? Head off to Nikkei and choose between two tasting menus exclusively curated for this weekend.

Menu A Php 995

• Small bites of Causa (guacamole, Wagyu, lemon, chalaquita, and togarashi) and Tiradito (tuna, passion fruit, caramelised sunflower seeds, pomelo, and mango)
• Sushi roll (miso, salmon, sesame seeds, and onion leeks) / Nigiri sushi (white fish, chilli, cilantro with signature NIKKEI sauce) and / Ceviche (white fish, octopus and prawns, wasabi cream, red onions, red chilli, cilantro, canchita, and sweet potato strings)
• Lomo saltado (Peruvian sautéed tenderloin with a side of vegetables) with Chaufa or Peruvian-style fried rice for the mains
• Suspiro limeno (caramel, meringue, berries, and bread) for dessert.

Menu B Php 1,495

• Small bites of tiradito (white fish, rocoto sauce, lime juice, cilantro emulsion, red chilli, and glazed sweet potatoes) and tuna latke (potato pancake, seared tuna, huancaína sauce, cilantro, and lemon)
• Sushi: Ceviche roll (white fish, cucumber, onion leeks, cilantro, ceviche sauce, and fresh chilli), panko (salmon, kampyo, truffled cream cheese, cucumber, onion leeks, and salad sauce), ebi furai (fried prawns, avocado, white fish, ceviche sauce, and togarashi)
• Fideo saltado (Peruvian chow-mien”) paired with seared tuna with sea urchin risotto and carrilleras (braised Iberico pork cheeks and truffle potato cream
• Picarones (sweet potato fried dough, maple syrup topped with ice cream).

Devour bestselling Parisian treats at this well-loved dining spot all for Php 520

July 27 

• Hearty soup of the day in bread bowl
• Pan-fried saumon
• Mini éclair
• Signature lemon iced tea

July 28 

• Hearty soup of the day in bread bowl
  Pot au feu
• Roasted chicken in jewelled rice
• Mini éclair
  Signature lemon iced tea

July 29 

• Hearty soup of the day in bread bowl
• Pot au feu
• Mini éclair
• Signature lemon iced tea

If you are up to familiar Spanish dishes with a modern twist, check out Rambla. On offer are:

• Home-made foie mi-cuit with grape fruit jam and Tio Pepe gelée, plus prawn ravioli, crab, passion fruit mayo and "Nage de légumes" (Php 550)
• Provençal tomato tatin, goat cheese cream with Iberian ham and black olive streusel (php 395)
• Tataki of tenderloin, cèpes and onion compote,  with crispy potato, green asparagus and truffle sauce (Php 575)
• Pineapple and foie empanadilla (Php 625)
• Salmon and brie (old menu pillows, with truffle honey) (Php 550)

Prepare yourselves for a weekend filled with treats!

July 27 Php 1,280

Raise your glass to bottomless brunch cocktails (classic mimosa, bacon-infused Bloody Mary, Martin Miller gin martini, Better Spritzer, California Red Eye, V&T, negroni and Perfect Serve Gin & Tonics

July 28 Php 899

Unlimited wine and cheese pairing

July 29 Php 595

Asumptuous three-course prix fixe that highlights wild mushroom soup, spinach egg white omelette and bread pudding with bananas.

Get 20% discount on these culinary creations by the chef Ana de Ocampo:

July 27

Calamansi mojito

July 28

Bucatina al' Amatriciana

July 29

Tarte flambeé