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Adventure Exclusive Dining Deals at the T.Dining Best Restaurants Week at Rockwell

Exclusive Dining Deals at the T.Dining Best Restaurants Week at Rockwell

Exclusive Dining Deals at the T.Dining Best Restaurants Week at Rockwell
By Philippine Tatler
March 18, 2019
Mark your calendars as T.Dining Best Restaurants Week at Rockwell returns on its second year with a five-day gastronomic feast on 27-31 March 2019

Savour specially curated menus and promos from 14 Best Restaurants at this year’s T.Dining Restaurants Week in Rockwell. Here, we give you insider’s tips on what to check out!

Barcino

Known for its Spanish specialities, Barcino offers a delightful three-course menu at a very reasonable price. It’s a great place to bring friends and family for a cosy wine and tapas night.

Set Menu (Php 960)

  • Patatas Arrugadas con Mojo Picón
  • Codillo Estofado
  • Trufas de Chocolate
Patatas Arrugadas con Mojo Picón
Codillo Estofado
Trufas de Chocolate
 

CHEF JESSIE ROCKWELL CLUB

It’s the perfect opportunity to sample Chef Jessie’s famous dishes—from grilled lamb chops to tenderloin and jumbo scallops—amidst the newly revamped space at the Rockwell Club.

Set Menu (Php 1,900.00 + 10% per person)

  • Chef Jessie’s ciabatta bread, rolls, butter and special dip
  • Caldo Verde with kale
  • Grilled lamb chop, tenderloin Rossini, seared jumbo scallop served with double-baked potato and sautéed French beans
  • Hazelnut and dark chocolate tranche with fresh fruits
  • Coffee or tea
Chef Jessie’s ciabatta bread, rolls, butter and special dip;
Caldo Verde with kale
Grilled lamb chop, tenderloin Rossini, seared jumbo scallop served with double-baked potato and sautéed French beans
Hazelnut and dark chocolate tranche with fresh fruits
 

CIBO

Indulge in the flavours of Italy with the chef Margarita Fores’ two menus specially paired for the five-day event

Set Menu A (Php 499)

  • Pappa al Pomodoro (half portion)
  • Tagliata di Manzo (half portion)

Set Menu B (Php 499)

  • Crema di Zucca (half portion)
  • Spaghettini alla Pescatora (half portion)
Pappa al Pomodoro;
Tagliata di Manzo
Crema di Zucca;
Spaghettini alla Pescatora
 

DEAN AND DELUCA

Brunch is not the only popular meal at this casual, minimalist dining hub. Enjoy mouthwatering sides at special prices for a limited time only.

  • Lamb Kofta Mediterranean Platter  (Php 468)
  • Sticky Dates Pudding in Butterscotch Sauce (Php 280)
Lamb Kofta Mediterranean Platter
Lamb Kofta Mediterranean Platter

GRACE PARK

The award-winning chef Margarita Fores is known for using quality local ingredients and global cooking techniques. Marvel at any of her special menu creations that are sure to win your heart.

Set Menu A (Php 730)

  • Baked scallops, Capiz fish roe
  • Spicy rice, Bago River sili
  • First-press coconut milk panna cotta pandanan jelly and panocha

Set Menu B (Php 975)

  • Baked scallops, Capiz fish roe
  • Bacolod oxtail kansi with chicharon
  • First-press coconut milk panna cotta pandanan jelly and panocha
Set Menu 1: Baked scallops, Capiz fish roe; Spicy rice, Bago River sili; First-press coconut milk panna cotta pandanan jelly and panocha
Set Menu 2: Baked scallops, Capiz fish roe; Bacolod oxtail kansi with chicharon; First-press coconut milk panna cotta pandanan jelly and panocha
 

HARLAN & HOLDEN GLASSHOUSE

This restaurant, which won T.Dining’s Best Interiors Award 2019, has more to offer than fabulous floor-to-ceiling picture windows and pastel hues. Try the exclusive menu specially created for this five-day affair.

Set Menu (Php 1,950)

  • Caesar salad
  • Single steak – USDA Prime bone-in rib-eye
  • New York cheesecake
  • Glass of red wine
Caesar salad; Single steak – USDA Prime bone-in rib-eye; New York cheesecake; Glass of red wine
Caesar salad; Single steak – USDA Prime bone-in rib-eye; New York cheesecake; Glass of red wine

TAPAS & PINTXOS BY RAMBLA

Marvel at scrumptious bites at this popular Spanish joint at The Grid.

  • Chicken Cesar Pintxo (Php 140)
  • Pintxo shitake al ajillo (Php 125)
  • Pincho chipirones (Php 150)
Chicken Cesar Pintxo
Pintxo shiitake al ajillo
Pintxo chipirones
 

MESA

Bring your family and friends and delight in all-time Filipino favourites. Exclusive only for the T.Dining Restaurants Week at Rockwell, this menu for four is generously portioned perfect for groups.

Set Menu (1,599)

  • Sinigang na salmon head
  • Mesa braised beef
  • Mango BBQ pork belly
  • Baby squid in olive oil
  • Laing 2 ways
  • Adobo flakes rice
  • Crispy leche flan
Sinigang na salmon head
Mesa braised beef
Mango BBQ pork belly
Baby squid in olive oil
Laing 2 ways
Crispy leche flan
 

PAUL BOULANGERIE

The light but filling Parisienne spread awaits at this laid-back boulangerie. Try the mix-and-match menu combinations and delight in bliss.

Set Menu (Php 680)

  • Soup of the Day
  • Lasagna Crepe (choice of Seafood, Meat, or Vegetable)
  • Éclair (choice of Coffee, Vanilla, Chocolate, Strawberry)
  • Iced Tea (choice of Lemon, Mint, Lemongrass)
Soup of the Day; Lasagna Crepe (choice of Seafood, Meat, or Vegetable); Éclair (choice of Coffee, Vanilla, Chocolate, Strawberry); Iced Tea (choice of Lemon, Mint, Lemongrass)
Éclair (choice of Coffee, Vanilla, Chocolate, Strawberry)
 

RAMBLA

Kick your Spanish cravings a notch higher at this posh place at Rockwell’s Joya Bldg.

  • Piquillo Red Bell Pepper stuffed with crab meat, garlic, asparagus and caviar (Php 465)
  • Secreto Iberico, black tempura leek, roasted vegetable sauce and potato foam (Php 915)
  • Chocolate tart, coffee cream, hazelnut ice cream (Php 275)
Piquillo Red Bell Pepper stuffed with crab meat, garlic, asparagus and caviar
Secreto Iberico, black tempura leek, roasted vegetable sauce and potato foam
Chocolate tart, coffee cream, hazelnut ice cream
 

TUAN TUAN

This spot is famous for snow buns, but not only that. Check out its exclusive off-the-menu offers for this season.

Hainanese Chicken Set (Php 428)

  • 1pc pork snow buns
  • Hainanese chicken with Hainanese rice, soup
  • Chilled mango and tofu
Hainanese chicken with rice and soup
Pork snow bun; Chilled mango and tofu
 

CAFÉ VIA MARE

Besides its famous puto bumbong and bibingka are new Filipino dishes with a modern twist.

  • Pancit Negra topped with crisp squid (Php 280)
  • Mushroom sisig and kesong puti panini (Php 200)
  • Coco mango slush with pearls and pinipig (Php 160)
Pancit Negra topped with crisp squid
Mushroom sisig and kesong puti panini
Coco mango slush with pearls and pinipig
 

The Wholesome Table

Indulge in guiltless, organic dishes served amidst a lush setting in warm, wooden hues.

  • Salmon kilawin (Php 288)
  • Mango salmon glaze (Php 496)
  • Chocolate chia pudding (Php 184)
Salmon kilawin
Mango salmon glaze
Chocolate chia pudding
 

WILDFLOUR RESTAURANT

Wildflour continues to deliver fresh, energetic style of gourmet comfort food in spaces that boast just the right amount of edge. Try its deeply satisfying cuisine that makes it well worth a visit.

Set Menu (Php 1140)

  • Baby mixed green salad
  • Pan-seared salmon
  • Pastel de Tres Leches
Baby mixed green salad
Pan-seared salmon
Pastel de Tres Leches
 

NIKKEI

There's no going wrong with Nikkei's Japanese dishes with a dash of playful Latin American influences.

  • Unli Wine (Php 699) (Maximum of three hours; a choice between Sauvignon Blanc or Merlot)

SINGLE ORIGIN

With their heavenly all-day breakfast menu, Single Origin is easily an easy go-to place for a laid-back date or a group get-together.

  • Unli Wine with cheese platter (Php 899) (Maximum of three hours; a choice between Sauvignon Blanc or Merlot)

Tags

Adventure Barcino Chef Jessie Rockwell Club Cibo Grace Park Harlan &Holden Glasshouse Tapas & Pintxos by Rambla Mesa Paul Boulangerie Rambla Tuan Tuan Café Via Mare The Wholesome Table Wildflour Restaurant

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