Savoury feasts
Bizu’s Angus Rib-eye is a perfect show-stopper: premium beef, seasoned just right, ready for carving and served with horseradish cream and au jus on the side to further enhance its flavours.
The Whole Roast Turkey, stuffed with Bizu’s signature blend of crunchy apples, chestnuts, and sausages, is a traditional centrepiece, and will surely make your guests dig in with gusto.
Pescatarians, meanwhile, may choose between two luscious Norwegian salmon dishes: Baked Salmon Rockefeller, oozing with creamy spinach and parmesan, and the Smoked Salmon Caviar, a terrine masterpiece topped with rich dill cream cheese and soft pearls of black caviar.
Sweet indulgences
The mark of Bizu is its Macaron de Paris, one of the trickiest pastries to perfect, yet Bizu Patisserie consistently gets right. These bite-sized delights feature variations on flavoured buttercream melding two chewy almond meringue shells. Indulge in the macaron flavours of the season: Queso de Bola, featuring white chocolate ganache with the tang of cheddar cheese and queso de bola; Salted Caramel, offering crushed praline dipped in chocolate; and the famous Malagos Chocolate, featuring Davao dark chocolate ganache.