Start your meal with light appetizers like the caramelized onion dip with crispy shallots or caprese skewers, followed by a flavorful selection of cold cuts. Buffet highlights include braised U.S. beef belly and cochinillo, while the mains include baked salmon with Mediterranean crust, grilled prawns and linguine with lamb meatballs and feta cheese. Save space for a selection of delectable desserts, including coffee crumble cake, vanilla financier, fresh fruits and homemade ice cream. The Father’s Day Brunch Buffet at Alfred is on June 16, 2019 from 11:30 am to 2:30 pm for Php 2,000 net per person. Top up your meal with unlimited beer and cocktails, available for an additional Php 500 net per person.