Relish the best of Indian gastronomy at Feria as Radisson Blu Cebu celebrates India’s Independence Day from August 17 to 18 2019.
A myriad of distinctive flavors and aromas allure guests to the deluxe hotel’s signature all-day dining restaurant as resident Indian Chef Jyoti Singh presents a delectably diverse fare of regional specialties, such as Chicken Mumtaz, Lamb Seekh Kebab, Jalebi, and Samosa.
Above Feast on tricolor dishes
Available for lunch or dinner buffet at PHP 1,080 net per person, this appetizingly authentic spread includes free-flowing beverages of iced tea, chilled juices and soda.