Radisson Blu Cebu marks the biggest and brightest Hindu festival with a parade of colourful and aromatic Indian cuisine from October 19 to October 22 at Feria. The four-day festive fare highlights the appetizingly diverse culinary creations of resident Indian Chef Jyoti Singh, such as Tandoori Chicken, Hara Bhara Kabab, Mutton Khadhai, and Dal Makhani. Let the illuminating lights of Diwali take you to an authentic spread of Indian dishes for dinner buffet from PhP 980 to PhP 1,650 net per person including free-flowing beverages of iced tea, chilled juices and soda.

For inquiries and reservations, please call (63 32) 402 9900 or email reservations.cebu@radisson.com