Sage Bespoke Grill Sous Chef Sebastian Barcudes, along with his talented team, prepared a feast of luscious flavours that altogether capture the joyful spirit of the holidays for guests to indulge in. For Christmas Eve on December 24, 2019, a lavish five-course set dinner featuring roasted duck breast awaits those looking for a hefty celebratory feast. The celebration continuous the night after, on December 25, as Sage Bespoke Grill serves a special four-course set dinner featuring venison tenderloin  And finally on New Year’s Eve, December 31, steak-lovers are in for a sumptuous treat with another five-course set dinner featuring char-grilled Wagyu sirloin. Meanwhile, vegetarian options are available upon special request during Sage Bespoke Grill’s festive dinners.

These festive menus will be available for dinner at Sage Bespoke Grill on 24, 25, and 31 December 2019, starting at PHP3,500++ per person