Stations include Sinag, which offers all-day Filipino breakfast favourites like our TapSiLog (tapa – salted beef, sInangag – fried rice and itlog– fried egg) and batchoy, an Ilonggo noodle soup with pork offal, crushed pork cracklings and beef loin; Alamat (legend), which tells the story of the different regions of the Philippines through its signature dishes. Bilao where comfort snacks like pansit (fried noodles) and puto (rice cakes) are usually served; Panaderya, which offers neighbourhood bakery treats such as pan de sal and kalihim; Tusok-Tusok where you can get your dose of urban street food like barbecue on stick, isaw (grilled chicken intestine) and kwek-kwek (fried quail eggs); Panulak (beverage) that serves the samalamig (cold drinks with different flavours); and Pampang (shore) or the fresh seafood haven.
“We believe Islas Pinas will be a landmark in the country, and will showcase the diversity not only of our cuisine and handicrafts but also our landscape and architecture brought about by the rich heritage and culture of the country,” says DoubleDragon’s Chief Investment Officer Hannah Yulo.
Aside from the culinary delights and a picturesque interior design worthy of Instagram posts, the venue also features modern and traditional cultural performances and games to ensure a fun and truly Filipino ambiance.