Filipino-inspired specials take center stage at Nobu Manila restaurant during dinner from April 1 to June 30 to titillate the palate of diners who have been enthralled by the celebrated Nobu new-style cuisine.
For this gastronomic experience, Nobu Manila’s Chef Michael infuses into each of the Nobu specials distinct Filipino flavors and ingredients that complement the basic tastes of Nobu cuisine that is popularized by celebrity chef Nobu Matsuhisa.
The Nobu Sushi Bar special includes: Seared Tuna Sushi With Coconut Milk (lightly seared tuna with ginger and garlic topped with green chili pepper); Whitefish Adobo Sushi Style (lightly marinated with traditional Filipino Adobo spices topped with garlic chips and micro greens); Snapper Sushi with Tomato Salsa and Salted Egg (local snapper with tomato onion salsa and bonito cured egg yolk); and Tuna Sisig Cut Roll (cooked and chilled tuna mixed with red and green chilis, onions, mayonnaise and Calamansi juice then rolled with asparagus and nori).
The main courses feature a selection of innovative creations that sumptuously tweak traditional Japanese and Filipino dishes: Kurobuta and Foie Gras Sisig ‘Pica Pica’ (sous vide pork belly, seared foie gras, chili, onion and Yuzu soy sauce); Nobu Palabok (tiger prawn, Unsen egg, udon noodle with uni Palabok sauce); Wagyu Beef Short Rib Kare-Kare Anticucho (braised short rib, Japanese eggplant, baby bok choy with Kare Kare Anticucho sauce).
Nobu Manila is open for dinner daily, from 6 p.m. to 10 p.m. and until 11 p.m. on Fridays to Sundays at Level 1 of Nobu Hotel Manila. The restaurant serves breakfast daily from 6 a.m. to 10:30 a.m., and until 10 a.m. on Sundays, and Sunday Brunch from 11:30 a.m. to 3 p.m. For inquiries and reservations, guests can call 8008080 or 6912882 or email guestservices@cod-manila.com or visit cityofdreams.com.
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