Perk up your morning with Fire Lake Grill’s new breakfast favourites that hit the spot
The well-loved steakhouse helmed by Chef Paul Huang now serves drool-worthy treats to start your day.
Check out the must-try shakshuka, a hearty savoury dish that packs a punch with baked eggs in tomato-red bell pepper sauce and toast or dig into the oozy flavours of the Tagaytay breakfast, fully loaded with Imus longganisa, garlic rice, fried eggs and homemade pickles.
Another breakfast option is their fluffy blueberry pancakes garnished with whipped butter and brightened up with maple syrup. But if you want to start the day with a hearty plate, go for the ultimate showdown of steak and eggs, grilled US Angus top blade steak generously served with two eggs, hash brown potatoes and salsa verde.
Head up soon to Fire Lake Grill and snag an alfresco table with a stunning view of Taal Lake. Embrace breakfast or brunch as the smart alternative to dinner in the New Normal.
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Fire Lake Grill is located at Unit 3 Cliffhouse Tagaytay, General Emilio Aguinaldo Highway, 4120 Tagaytay City, Philippines. Breakfast meals are available from 8am to 11am daily. For inquiries, contact +63927 914 4604.