1. Go Fish!
A big misconception when it comes to giving up red meat is that you'll end up with meals that lack protein — this couldn't be less true! When finding alternatives to red meat , an easy gateway protein can be salmon. With its natural rich flavour and meaty texture, there's a lot of varieties to explore. It can be eaten sashimi-style, grilled, baked (lemon-butter, anyone?), and even broiled — the options can be endless.
When discovering several ways to cook salmon, try different combinations of sweet and acidity: honey and lime, miso and butter, brown sugar and soy... the list goes on! Explore more kinds of fish, especially local ones like tilapia, milkfish, yellowtail tuna, or mackarel — you might not miss pork or beef so soon!