Flame Restaurant Hosts An Eight-Hands Collaboration Dinner With Asia’s Finest Chefs
Promotion: November 27, 2018 (Expired)
On November 27, Tuesday, guests are invited to Flame for an eight-hands collaboration dinner with four of Asia’s best chefs: Vicky Cheng of Michelin-starred VEA in Hong Kong; Woo Wai Leong of MasterChef Asia; 2016 Best Female Chef in Asia, Margarita Fores; and Discovery Primea’s Executive Chef Luis Chikiamco.
The Eight Hands Collaboration is part of the Asian Culinary Exchange 2018 (ACE) organized by bestselling cookbook author, food writer and consultant Angelo Comsti. The ACE aims to to foster good relations, build networks, and promote the Philippine culinary industry. The ACE begins with a forum of discussions on the 26th of November at SMX Aura, while a series of dinners around the city pairs visiting chefs from Hong Kong, Singapore and Thailand to collaborate with some of Manila’s best chefs and establishments.
The Eight Hands Collaboration dinner consists of 8 courses, each chef responsible for 2 dishes throughout the evening, showcasing the specialties of each chef, melding East and West. As part of the ACE’s advocacy to highlight local ingredients, fresh produce will be provided by Costales Nature Farms, Agrea Farm Estate, and Sonrisa Farm.
Dinner is priced at Php 5,500 nett per person, and includes wine and drinks. Seats are limited for an intimate affair. Reservations are required. Inquiries and reservations may be made here or through Flame at 02 955 8888 and via email at firstname.lastname@example.org.