Indulge in beloved local dishes this holiday season with Café Laguna

Now more than ever, we hone in on what is essential: quality time and the safe company of those we love most. We are especially careful as we celebrate the season, limiting guests and opting for virtual get-togethers. No matter the circumstance, bonding over good food is something we can—thankfully—look forward to.

Tatler Asia
Above Parilya Lechon
Tatler Asia
Above Chicken Relleno

Café Laguna’s holiday platters are back to bring you cheer and comfort with your favourite Filipino dishes. Serving sizes now come in two variations: one set for groups of six to eight and another for 12-15 persons. They’re great for intimate dinners at home and make for thoughtful presents to physically distant loved ones.

For a savoury main, try out their chicken and bangus relleno as well as the beef kare-kare, along with many more of their fan-favourites. Also included in this year’s lineup is the lechontito: a lechon belly specialty from Café Laguna’s sister brand, Parilya.

Tatler Asia
Above Sapin-sapin

End your meal with classic Filipino desserts like leche flan and buko pandan. Café Laguna’s original maja mais is also a must-try. For catching up over tea, kakanin options are also available, like the sapin-sapin with its chewy layers of coconut, ube, and langka.


To view their menu, click here. Ordering 2 days ahead of pickup date is encouraged. Dish availability may vary by branch. To order, call the branch nearest you through these numbers: Cebu +63908 880 9448 / +639919 068 8812; Ormoc +63906 394 9600; Dumaguete +63919 066 4381; General Santos +63917 511 3244.

Read Also: Visayans And Mindanaoans Can Now Enjoy Café Laguna at Home

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