The special accolades given to deserving chefs and restaurants in Tatler Dining Guide for their impact and contribution to the F&B industry
Since 1986, Tatler Singapore has been providing gourmands a snapshot of the island’s top restaurants through our annual Tatler Dining Guide. That said, the past year was a whirlwind year for the local F&B scene as we moved on from the now-distant pandemic and witnessed the opening of a multitude of restaurants that joined the island’s top stalwarts. It was another epicurean adventure for our in-house editorial team and expert reviewers, as we checked out new restaurants, sampled refreshed menus, and witnessed how the stars of this highly competitive industry continued to shine. We are excited to share with you our culinary discoveries—all 207 of them, to be exact—in the 2024 edition of our Tatler Dining Guide.
Every year, we recognise the crème de la crème of the F&B scene in the Best of the Year awards. As always, we asked our reviewers and the Tatler Dining Awards panel, comprising seasoned chefs, food critics, and hospitality professionals, to score their chosen restaurants deserving of these accolades. Here are this year’s best in class.
Restaurant of the Year and Best Service: Odette
Odette has firmly established its place in the local and international culinary landscape, as it continues to earn one prestigious accolade after another. Chef-owner Julien Royer credits it to his “dream team” which always delivers on all fronts, from delicious food to fine wines to great service.
Odette
Address: 1 St Andrew’s Road, #01-04 National Gallery Singapore, S(178957)