Welcome to Foodie Finds! This is an article series by Tatler, chronicling where and what to order according to the food-obsessed.
I myself have never understood non-foodies. How can one not love flavours, spices, aromas and all the cultural nuances and memories that come with every bite? Dining is an experience meant to be savoured and is even more fun when shared with loved ones. Dining around a table means sharing, conversing, bonding and learning. A dish can tell you so much about a person, a culture, and a country. It speaks volumes of a nation's history and is an art form on its own. Skilled hands are trained over years or are born out of pure passion and practice. Professional chefs and home cooks alike, from young stars to grandmothers, have been cooking up meals filled with emotion and have truly made us foodies, happy.
Through Foodie Finds, we ask our epicurean friends to share their favourites. In this feature, we tackle takeout and delivery. Hear what Marion Branellec De Guzman, marketing manager of Jewelmer, has to say. Here, she shares her go-to shops for takeout here.
Read more: Jewelmer's Marion Branellec De Guzman Speaks To Tatler About How To Run A Family Business
1. Tilde Bakery & Kitchen
@tildebakery
I have a sweet tooth and Tilde is my favourite because I'm not a fan of desserts that are too sweet. Tilde has the perfect balance of delicate flavours. The turtle pie is a classic, and for something a little more exotic I like the orange EVOO and lychee cheesecake. For easy aperitif to have on hand there are the frozen dips, like the artichoke and cheese dip and of course the freshly baked sourdough. I am obsessed with the vegetable lasagna, it's a hit even for meat lovers. The heat-and-eat packs are also great for nights where you don't want to prep anything and still have home-cooked comfort food.
Read more: Marion Branellec de Guzman Explores Hanoi's Must-see Sights