City of Dream’s Tasting Room was the venue of two Michelin-starred chefs for a one-night only exclusive dinner in conjunction with the Madrid Fusion celebration
It was a night of amazing food and drinks with a special menu prepared by Michelin-starred chefs William Mahi, Chef de Cuisine of The Tasting Room, and Jung Sik Yim, whose restaurant in Seoul ranked number 10 in San Pellegrino’s Asia’s 50 Best Restaurants for 2016. The two collaborated as the latter visited the country as one of the international delegates attending the Madrid Fusion congress.
Amuse-Bouche by Chef William Mahi
Kimbugak / Corn / Laver / Raw/ Rump / Beef / Sesame / Soy Sauce by Chef Jung Sik Yim paired with Ruinart Blanc de Blancs Magnum
Dive Scallops/ Watercress/ Jerusalem Artichokes/ Goat Cheese/ Micro Vegetables/ Flakes/ Herbs/ Atlantique Ocean/ Coconut by Chef William Mahi paired with Chablis Grand Cru Bougros, William Fèvre, 2011
Calamansi by Chef William Mahi
Sea Urchin / Rice / Puree / Japan / Rump / Kimchi / Foxtail / Sea Weed / Lettuce by Chef Jung Sik Yim paired with Pinot Noir, Keefer Ranch, Kosta Browne, Sonoma, 2009
White / Chilled / Dehydrated / Crunchy / Brown by Chef William Mahi
Salted Shrimp / Sea Bass / Anchovy / Garlic / Clam / Kimchi / Chive / Sea Bean by Chef Jung Sik Yim paired with Chateau Clinet, Pomerol, 2007
Peanuts/ Cremeux/ Chocolate/ Vanilla/ Sablee/ Pistachio/ Raspberry / Jelly by Chef William Mahi paired with Grahams 20 Years Tawny Port
