This February and March, sustainably-sourced oysters rule at The Fireplace! Locally grown and freshly caught from Kalibo, these oceanic gems make for delectable appetisers and do well as mains for the devoted aficionados while supporting responsible sourcing of seafood products in support of the sustainable seafood initiative.

Oysters are not only exquisite treats for the palate, they are also highly nutritious food – low in fat, calories and cholesterol, yet rich in protein, iron, calcium, zinc, vitamin C and omega 3 fatty acids. Featured in a diversity of sumptuous recipes such as Mornay, Rockefeller, Kilpatrick and Granita, our Kalibo oysters will have you singing the praises of the sea!