Holidays are coming and everyone’s thoughts turn to an R&R at the beach. Aside from a refreshing dip and some tropical sips, the cooling sensation of ice cream is a sweet reverie and booster on a sunny getaway by the sea. 

In Cebu, the best of this creamy dessert can be found at Ibiza in Mövenpick Hotel Mactan Island Cebu, the first property in the country to carry the line of the Movenpick brand’s world-renowned collection of ice cream creations.

Each Mövenpick flavour is natural, with no artificial additives or colours – a subtle and delicate work of culinary inspiration that is sure to delight the most discerning gourmets. Its unique formulation hearkens back to the gastronomic passion and Swiss tradition of perfecting ice cream to make sure that every perfectly formed scoop comes full with flavour, complete with the crisps, shavings or kick of its main ingredient, and shows off visual details to best effect such as contrasting colours and ripples.

Ibiza, as well as the three other dining outlets in Mövenpick Hotel Mactan Island Cebu, offers nine flavours, namely, Swiss Chocolate, Caramelita, Pistachio, Strawberry, Vanilla, Espresso Croquant, Maple Walnut, Apricot and Rum Raisin.

The best sellers are Espresso Croquant, the most refined interpretation of the classic roast theme with aromatic coffee sauce that adds intensity to the flavor and caramelized hazelnut pieces; Maple Walnut, perfected by genuine Canadian maple syrup and the sweetness and crunch of caramelized walnuts; and Caramelita, a creamy perfection folded with a caramel ripple and punctuated with sweet fragments of caramel.

For more information, contact hotel.cebu@movenpick.com or call +63 32 492 7777.

The hotel also offers special deals and promotions on its social media pages: www.facebook.com/movenpickhotelmactanislandcebu, and @movenpickcebu on Instagram and Twitter.