For the entire month of December, gather round your friends and eat your heart out as Ogetsu Hime offers half the price off of their famous Matsusaka Beef and Sushi
Only the best and freshest is good enough for the Ogetsu Hime Japanese Master Chef – for it is the pure, natural taste of food that is paramount.
Reputed as the world’s rarest and most expensive, Matsusaka beef receives the highest rating from the Japanese Meat Grading Association, notches higher than Kobe and Wagyu. Offers unsurpassed marbling excellence, the highest among the world’s beef. With an extraordinary melt-in-your-mouth tenderness. Incomparable flavor of Yoshitoshi, the female Japanese Black, esteemed as the super cow. Nurtured and bred in the most ideal cattle farms in Japan.
