The Peak Grill, a hangout with unforgettable views, reopens just in time for the holiday season!

The Peak is back due to popular demand! Their team of talented chefs and staff is ready to provide guests with a safe and memorable dining experience. With the guest's wellbeing as the hotel's top priority, Hyatt has made sure that all health protocol and physical distancing guidelines set by the local government and the World Health Organization are abided by.

Tatler Asia
Above The Peak Veranda

Starting 18 November 2020, feel confident in going back to The Peak to enjoy good drinks and fine cuisine every Wednesday, Thursday, Friday and Saturday from 5:00pm to 10:00pm. Indulge in classics from their a la carte menu such as Australian Wagyu Beef, Maryland Crab Cakes and La Royal Oysters. Dine al fresco and enjoy the unobstructed view of the Metro Manila skyline from the Philippine's tallest man-made structure. However, we suggest making a reservation due to limited seating capacity.

Looking to host an intimate gala with loved ones or to elevate your next company get together? You can also book a private dining room! On top of that, Grand Hyatt Manila can craft a bespoke menu to suit your event's every need. Take your pick between the elegant Speakeasy, sleek Whisky Bar, sophisticated Veranda or the multi-level Music Lounge and celebrate in style, and safety. 


Book a table online here. For group reservations or further inquiries, call +632 8838 1234 or email thepeak.manila.grand@hyatt.com.

Read Also: Order Food Online From Grand Hyatt Manila's No 8 China House, The Cellar, and The Grand Kitchen