Great Australian Beef At Sage Bespoke Grill
The Great Australian Beef menu offers three intriguing specials featuring an array of premium John Dee cuts. Also known as the Tomahawk’s little brother, the Hatchet is a young grain-fed bone-in ribeye, Josper-grilled to one’s liking. A match for the ages, Grain-fed vs. Grass-fed features, on one corner, an old-time favorite premium grass-fed striploin with clear meat flavors and healthy yellow fat; and on the opposite, a luscious gold grain-fed striploin, with a marbling score of three. Completing this outstanding selection is the farmer’s favorite cut – grain-fed rump with a marbling of three, slow-cooked in a spicy beer marinade, then chargrilled to perfection to make for a sumptuous dish called the Yarranbrook Steak.
The Great Australian Beef menu will be available at Sage Bespoke Grill from 7 November to 10 December 2019, daily for lunch and dinner. À la carte selections start at PHP2000++. For inquiries or table reservations, call our restaurant reservations at (632) 8814 2580 or email email@example.com.