Dining Update: Shangri-La Fort's Raging Bull Chophouse and Bar Re-Opens For Dinner This July 2020
While beef is still the prime subject on the restaurant’s menu, Chef de Cuisine Kai Lindner wishes to share to guests and patrons a refreshed menu for the occasion, which includes some new takes on the signature dishes guests have come to know and love.
Start your dining experience off with a classic caesar salad (romaine lettuce, anchovies pancetta, parmesan flakes, egg) or with a tuna Nicoise salad (seared tuna loin, mesclun leaves, capsicum, tomato, celery, fennel). Step things up by ordering the Maryland crab cakes (black garlic aioli, apple, celery, salsa). And of course, don't miss out on the restaurant’s signature Jack’s Creek tomahawk or their juicy Darling Downs from Queensland in Australia. Guests may also opt for the dry-aged striploin from Ireland for variety.
You can't pop by Raging Bull without ordering any of their top-notch beverages. Tatler Tip: make sure to check-out their hefty list of whiskey-based cocktails. Enjoy a smoky and spirited Cowboy Old Fashioned or go for the refreshing route and test out the cheekily named Take Madame To A Bubble Bath. The master wine list of the hotel is also housed in this restaurant so you are sure to find yourself a worthwhile glass.
Cap off your dining experience with their new dessert menu. Choose from their selection of passionfruit pavlova (passionfruit cream, passionfruit coulis, vanilla sable), a trio of lemon (lemon sponge cake, lemon curd, honey lemon parfait) or the spiced pineapple (caramel spiced pineapple, rum ice cream, salted caramel sauce, pineapple crisp) which sounds absolutely divine!
At Shangri-La at the Fort, Manila guests are assured of the highest standards of food safety and sanitation measures allowing diners to fully enjoy the Raging Bull Chophouse & Bar experience. Learn more about the hotel's safety protocols here. For inquiries and reservations, follow and message Raging Bull Chophouse on Facebook or through their website.
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