Where To Eat Seafood: Kusina Sea Kitchens Returns Dampa-Style At Hilton Manila

The much-awaited reopening of Kusina Sea Kitchens is finally here! Treat yourself to refined international cuisine dampa-style at Hilton Manila - recognized by the Department of Tourism as the only 100 per cent Staycation Hotel within Resorts World Manila.

Hilton Manila’s award-winning Kusina Sea Kitchens restaurant recently reopened its doors with a fresh and exciting new take on Filipino, Western and Asian favourites served with a market place aesthetic or dampa-style format to ensure all guests a worry-free dining experience.

Simply point to a dish from the buffet and have it served to you at your table

“We are delighted to welcome our patrons back to Kusina, where we continuously aim to provide a worry-free dining experience with extensive choices that the whole family can truly indulge in,” shared Simon McGrath, hotel general manager. “Our culinary team has carefully curated a special selection that guests may enjoy ‘turo-turo’ style, where you simply point to a dish from our buffet and it will be served to you, or you help yourself to single serves.”

Known for its wide selection of both traditional Filipino and international dishes, Kusina delights guests with a heightened dampa grill station offering a variety of fresh seafood and other meat choices cooked a la minute to the guest’s request. Specially cooked on a grill of lava rocks, guests may partake in rich and smoky favourites such as tiger prawns, shellfish, sausages and even steaks.

Fresh delights await guests at the Hilton Manila

From there, guests can hop on over to the Japanese station, which serves succulent and sustainably sourced sashimi and sushi, or the fan-favourite carvery with US beef on premium nights. At the noodles station, diners may indulge in pork and Chinese items on offer, mouth-watering laksa, and beef pho, while the sustainable garden features fresh and crisp salad choices and fruit slices. For a sweet finale, playfully vibrant and decadent sweets await guests at the dessert station along with other well-curated culinary ensembles masterfully prepared by executive chef Benoit Chargy and his team.

Above At the noodles station, diners may indulge in pork and Chinese items on offer, mouth-watering laksa, or beef pho

Above Chinese cuisine is also on-offer the The Marketplace 2.0

The restaurant also features a signature live station during the weekend premium nights with themed cuisine varying from one visit to the next - a taste of Italy on one night, to the kitchens of China, and the rich spices of the Mediterranean among many others.

Lastly, guests can head to the famed ‘Samalamig’ station where guests enjoy homemade Filipino refreshments such as sago’t gulaman, buko pandan and even authentic local desserts like sorbetes and the colourful halo-halo.

Kusina offers a variety of fresh seafood and other meat choices cooked a la minute to the guest’s request

For inquiries or reservations, please call +6327 239 7788 or +63917 826 6442, or message us on Facebook.

Kusina is open nightly from 5:30pm to 9:30pm serving a premium dinner buffet at PHP2,350 net per person on Saturdays and Sundays, and PHP2,050 net Mondays to Fridays.

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Resorts World Manila Hilton Restaurants

Tatler Asia

Where To Eat Seafood: Kusina Sea Kitchens Returns Dampa-Style At Hilton Manila