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Adventure Hokkaido Cravings At Inagiku

Hokkaido Cravings At Inagiku

Hokkaido Cravings At Inagiku
By Philippine Tatler
February 14, 2020
Craving for seafood? What better way to indulge than with exceptional king crab, Asari clam, sea urchin, and more from the cold waters of Hokkaido. Delight in fine, fresh seafood specials created by Chef Wataru Hikawa at Inagiku, Makati Shangri-La, Manila

Start off with a hearty Asari clam soup, before you dig into tender and perfectly seasoned grilled scallop or a fresh seafood rice bowl. Go crazy for king crab as you enjoy it in three ways: grilled, steamed, or teppanyaki-style. And speaking of teppanyaki, you can also have it with Asari clam. These and more sumptuous Hokkaido seafood specials are best paired with Sapporo beer, Sake, or Inagiku’s special Japanese cocktail, altogether making for a meal that transports you to the northernmost prefecture of Japan. Hokkaido Cravings limited menu is available for lunch and dinner, from Mondays to Fridays, until 27 February 2020.

Prices start at Php 650++. For inquiries or table reservations, call our restaurant reservations at (632) 8814 2580 or email rric.slm@shangri-la.com.

 

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