Holiday Eats at the Countryside

Digest

December 6, 2018 | BY Philippine Tatler

Holidays at the countryside just got better as Restaurant Verbena of Discovery Country Suites Tagaytay launches exceptionally delightful Christmas Specials this December

Restaurant Verbena proudly presents a full buffet spread for Christmas and New Year’s Eve that perfectly captures the joy and warmth of Christmas through flavor.

The spread features a succulent Roast Beef and Cochinillo carving station along with Chilled Fresh Shucked Oysters Chicken Galantine, Paella, and more. Cap off your holiday feast with a dessert spread of Apple Puffs, Classic Chocolate Cake, Coconut Pana Cotta with Salted Caramel, Pear and Star Anise Bread and Butter Pudding, and Home-made Tablea Ice Cream. 

 

Capture the perfect Holiday country experience at Discovery Country Suites with a cup of Batirol Hot Chocolate and Ensaymada. While the 6-piece of the buttery-soft Ensaymada is also available to take home or give as gifts. On the other hand, if you're craving for something savory, the Empanaditas are sure to satisfy. 

 

The serene ambiance of Tagaytay and breathtaking view of the famous Taal Lake and Volcano make these Holiday eats even more enjoyable. After all, what better way of celebrating the most joyful time of the year than to dine on delectable dishes with friends and family in a quaint, cozy manor in the countryside.

Restaurant Verbena’s Christmas Eve and New Year’s Eve Dinner Buffet will be on December 24 and 31, respectively at 6:00 PM to 9:30 PM for only PHP 2,200+. While the Batirol Hot Chocolate and Ensaymada, and Empanaditas are available until December 31, 2018 only. For reservations, visit https://www.discoverycountrysuites.com/christmas-new-years-eve-buffet/ or call (02) 529-8172.

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