Japanese fine dining restaurant, Yamazato, curated auspicious bentos and set menus reflecting the delicious flavours of Autumn
Two new sets are introduced this season, with premium seafood and autumn ingredients such as salmon and mushrooms in the spotlight.
The first lunch set offers umami-rich rice seasoned with autumn delicacies like salmon, mushrooms, and vegetables, as well as salmon sashimi and steamed egg custard. The second set features salmon and mushrooms grilled with butter and miso, steamed Koshihikari rice, tamago yaki with pickled ginger root.
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On the Okura At Home Autumn Special Bento menu are offerings such as a starter of omelette-wrapped eel, simmered tiger prawn and oyster with ginger and soy sauce, and a grilled dish of Pacific saury teriyaki, ginger-fried chicken. The Japanese rice dish is seasoned with dashi stock and sprinkled with highly seasonal salmon, ikura (salmon roe), shiitake mushroom, carrot, and chives.
The Autumn Lunch Sets and Okura At Home Autumn Special Bento run until 30 November 2020, priced at PHP900++ for the Lunch Sets and PHP1380 nett for the Autumn Special Bento.
Yamazato is located on the 2nd floor of Hotel Okura Manila, open for lunch 11:30am to 2pm and dinner 6pm to 9pm. Okura At Home is available daily from 11am to 9pm through the premium lifestyle app Pick•A•Roo, Resorts World Manila’s in-house service Delishvery, or the customer’s preferred third-party courier service.
For more information and dining reservations, contact +632 5318 2888 or check their website.