A destination of choice for a romantic dinner date over a gastronomic feast of Japanese-Peruvian flavors, Nobu highlights its five-course Valentine’s Omakase (P10,000 nett for two) that comes with a complimentary welcome sake cocktail. Exclusively available on February 14, the Omakase begins with Nobu Sashimi Trio, which is composed of Oyster New Style, Oyster with Mango Salsa, and Kinme with Soy Cream Truffle followed by a seasonal selection of Nobu Sushi including Anago, Wagyu, Seared Uni Cup, and Tamago.
Whole Blue Crab, creamy and spicy with shitake, negi, masago and scallop chawan mushi; and Sous vide Australian Tenderloin with Dark Chocolate, Sake and Mirin Reduction Demi-glace, Broccolini and Nobu Style Fries come after. A plate of Fraisier Crème Mousseline Parfait with Champagne Jelly and Strawberries completes the Omakase.