Enjoy a delightful gastronomic experience as Indigo introduces new selections using only the finest ingredients available from the bounties of land and sea.
Indigo Restaurant now offers a lovely serving of Norwegian Salmon, a Pan-seared Salmon Fillet on a Sundried Tomato Linguini with Capers, Anchovies, Pinenut-Basil Dressing, Pan Seared Duck Liver composed of Brioche Pain Perdu, Pineapple Marmalade, Sweet Port Reduction, Petit Greens, and a delicous serving of Pan Roasted Scallops – Quail Eggs, Roasted Potato and Truffle Dressing.
Discovery Shores Boracay, Station 1, Balabag, Boracay Island 5608, Malay, Aklan, Philippines | +63 2 720 8888 | +63 36 288 4500 | +63 917 625 8507 or send an inquiry online via http://www.discoveryshoresboracay.com/restaurant-bar-inquiry *Open daily for lunch from 12pm to 4pm and during dinner from 6pm to 10pm. *New selections are offered daily and year-round.