Discovery Primea celebrates Dia de la Madre (Mother's Day) with a safe and delicious way to indulge
A Spanish feast fit for a king: trust Discovery Primea's Tapenade restaurant to ensure you and your family get the best out of Mother's Day this year.
If you and your loved ones are still uncomfortable dining out, let Tapenade bring the celebration to you! Introducing their new take-home kit, which includes a full menu of delicious offerings that cover appetisers, main meals, dessert, and wine. Begin the meal with traditional tapas: croquetas de pollo y trufa with aioli dip, tortilla de patatas with chorizo, onion, and parsley, plus gambas al ajillo with garlic, EVOO, and a baguette. Then, toss in a side of ensalada campera with seared tuna, greens, olives, radish, and cherry tomatoes before digging into the mouth-watering main courses.
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Now onto the mainstays of this delicious spread: two Spanish dishes made by executive chef Luis Chikiamco himself. There is the paella de mar y montaña, which includes the rich aromas and tastes of chicken, chorizo, shrimp, and squid. The pescado al horno will surely be a hit with seafood lovers, as this delicious black bass dish includes fresh ingredients such as chickpeas and romesco.
Lastly, our favourite part of the meal: dessert! Share a serving of crema catalana flan with caramel before washing it down with a bottle of Prosecco. To make things even sweeter for mum, Tapenade will happily include a complimentary box of madelenas de chocolate—an extra treat for an extra special lady.
