From the art of Korean barbecue, green cuisine, cooking with duck eggs, to food conspiracies—the second day of Madrid Fusion Manila was certainly an experience of epic proportions
Rockstar chefs from different parts of the world gathered at the second day of the 3rd Madrid Fusión Manila at the SMX Convention Centre, imparting their culinary expertise and insights primarily on sustainable dining with esteemed guests, members of the press, epicureans and gastronomes alike, as well as aspirants in the culinary industry.
See also: 11 Things You Can't Miss at the Madrid Fusion Manila 2017 Expo
Inside the Congress, here are the highlights of the demonstrations that took place:
Be Our Guest
Chef Tony Yoo of Michelin starred Dooreyoo restaurant in South Korea unravels the secrets of the art of Korean barbeque. He shares that in his restaurant, the Korean custom of giving importance to guests and their dining preference (as evident in their tradition of letting the guests cook their own food) is essential.