While the buffet offers a bountiful spread of international selections, the spotlight is on the Filipino station, which has almost everything Filipino you could dream of. Carnivores will definitely take pleasure in the lechon painstakingly cooked over wood fire for hours. Alongside this world-famous porcine dish are Cebuchon (pork belly infused with fragrant spices), liempo (grilled pork belly), isaw (a popular street food), chicken inasal wrapped in bacon, and seafood options such as tuna panga (jaw) and pinapautok na bangus(stuffed milkfish).
Other fiesta staples such as bagnet, chicharon, crispy tadyang (ribs), bihon longganisa, miki batchoy, kare-kare with homemade bagoong and fresh lumpia with dinakdakan or inasal filling, prepared tableside are also showcased for guests to indulge in. Of course, the Filipino dining table is never complete with the well-loved carb: rice. Take your pick from bagoong rice, paella Valenciana, or the simplest, piping hot steamed variant.