Enjoy a curated menu of the restaurant’s signatures, which include the Raging Bull Salad, the Shepherd’s Pie and herb brined slow roasted chicken, beginning at Php 1,180 for a two-course set.

Feel like raising the ‘steaks?’ Choose to upgrade and delight in one of the Chophouse’s signature cuts on top of the menu.

Couple this experience with the bar’s cocktail selection, whether it’s the smokeshow Dirty Blue Blazer or the whiskey-laden classic Cowboy Old Fashioned. An extensive selection of wines is also available to pair.

For restaurant reservations, call (63 2) 8820 0888, email ragingbullchophouse@shangri-la.com, or visit the offer on Golden Circle’s The Table website.