La Cabrera recently celebrated its 5th anniversary in the Philippines. Co-owner Carlo Calma Lorenzana talks to Philippine Tatler about this momentous occasion:
Who knew that a restaurant could make an impact so meaningful that a diner would leave assured in his decision to open a franchise? That is exactly what happened to Carlo Calma Lorenzana. On his honeymoon in Argentina back in 2013, Carlo and his wife indulged themselves in some perfectly grilled steaks at La Cabrera and their lives were changed. From that moment on, he knew that he had to bring that dining experience home to the Philippines. When someone is that swept of their feet and passionate about a concept, beautiful things are bound to happen.
5 years later, Carlo and the rest of his partners at La Cabrera are still making magic happen. La Cabrera is still known for its quality, consistency and welcoming atmosphere. Prime cuts of meat, top-notch wines and culinary prowess take centre stage, proving that there is a certain power and magic that comes with a great meal.
