For heartier choices, ask for the Spanish Croque Monsieur, so you could delight in pages bread, shitake mushrooms, manchego cheese, and jamon serrano. You could also take the green route with Salmon & Avo Toast, a veggie-based breakfast that includes pagés bread, shitake and button mushrooms, arugula, and red radish.

In the mood for something heartier? Here’s a heads up! Order Callos and enjoy this stew of beef tripe with garlic rice and pages bread. Or if you’re having an early morning meet-up with family or friends, share the Iberico Platter—a feast consisting jamon shoulder, fuet, manchego cheese, grapes, and walnuts, served with pages bread and tomato. Then there’s the Las Flores Breakfast platter, a rich combination of tender butifarra, pork loin, egg, French fries, green bell pepper, baked tomato and pagés bread.

Another choice, and one which most of us are familiar with, is the American Breakfast which includes pancake, bacon, sausages, toasted pan de mie and comes with butter and the homemade jam.

Other options are Frutas Frescas that is a luscious combination of green and red apples, watermelon, pineapple, grapes, and mangoes; and Coffee Break, a mix  of  house breads such as toasted pan de mie, croissant, pain au chocolat, with butter and homemade jam.  You can also  start the day with something sweet, like  the Las Flores Churros served with a warm chocolate dip.

Liven up these dishes with breakfast beverages (coffee, tea, fresh juices, and mocktails).

Give in to your Spanish cravings and sit down at Las Flores for breakfast. It has everything you’ve ever dreamed of waking up to.