Michelin-starred chef Jean Remi Caillon takes over CCA-ICDE Makati's kitchen for an exclusive French cuisine affair
The Philippines’ top culinary school, the Centre for Culinary Arts (CCA Manila), brought to the country two Michelin-starred Chef Jean Remi Caillon.
Chef Caillon has an extensive background in the culinary world, having learned from top chefs and from working in various prestigious restaurants. He has worked at the Chateau de la Chevre d’Or of Philippe Labbe (two Michelin stars), the L’Hotel de Ville de Crissier by Philippe Rochat (three Michelin stars), Chateau de Divonne by Laurent Belissa (one Michelin star), among others. Chef Caillon's signature is to create a marriage of flavours around a specific theme. Each of his dish express a story and reveals unexpected combinations of ingredients.