Little Butter serves up a classic tiramisu that is worth every single calorie.
Pastry chef Cathy Choi and her sister Cindy Choi are the dynamic duo behind Little Butter. Cathy has worked professionally as a pastry chef for 14 years in some of the best kitchens around the globe.
She started her confectionary adventure 20 years ago, the summer before high school. “It began early on with just trying simple recipes like rum cakes and cheesecakes, and eventually my passion and skill grew hand-in-hand,” Cathy shares. She pursued a degree in pastry arts at ISCAHM. For fourteen years since graduating, Cathy worked in Wynn Resorts Macau, Ritz Carlton Hong Kong, Robuchon Au Dome Macau, Altira Macau and Pierre Herme at Morpheus. “After I realised that I was able to finally achieve my professional goal, I decided to come back to Manila for good.”