Lung Hin Showcases Fresh, Vibrant Symphony Of Cantonese Flavours

A new dawn in Cantonese fine dining fair rises at Lung Hin this season. Continuing its legacy of showcasing authentic and well-loved flavours from the Orient, the award-winning restaurant features new dishes that both seasoned gourmands and new food lovers may enjoy

Lung Hin’s Executive Chef Ken Leung, along with the restaurant’s team of Hong Kong-experienced culinary masters, is proud to present a new range of Cantonese dining selections that guests may look forward to savouring on their next visit to the Marco Polo Ortigas Manila.

Above Wok-Fried Live Crab with Butter and Salted Egg Yolk

Photo 1 of 2 Chef Leung Chi Kwan

Photo 2 of 2 Chilled Almond Bean Curd with Mixed Fruits

Among the new dishes featured in Lung Hin are the Steamed Seafood Dumplings with Caviar, which are delicate-yet-flavourful bites that set the tone for the meal ahead. Chef Ken also recommends the Crispy Roasted Baby Duck in Black Pepper Sauce, which is seasoned to perfection.

Lung Hin

Chinese | $ $

44/F Marco Polo Ortigas Manila, Ortigas Center, Pasig City, Metro Manila

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Lung Hin Showcases Fresh, Vibrant Symphony Of Cantonese Flavours