As the hotel transforms to a Whimsical Winterland, the culinary journey brings indulgent dishes to life as they leave their own brand of magic on one’s taste buds. Christmas Eve dinner buffet highlights a wide array of dishes such as Roast Angus Beef Rib Eye, Caramelised Ham, and Crispy Duck Breast on Mango Basil Sauce. Have the traditional Noche Buena with a midnight spread that includes Filipino signatures Pancit Palabok and Cebuano Pork Humba. Staple Bibingka and Puto Bumbong will be served to complete the holiday.

Relish the welcome of the New Year with sumptuous dishes. Media Noche dinner features Iberico Pork Loin with Apple Sauce, Chinese Barbecue Duck, and Gratinated Prawns, Mussels, and Salmon with Wholegrain Mustard Cream. Have a feast of Orecchiette with Pepperoni and Tomatoes and Roast Leg of Pork for New Year’s Day.