Welcome to Foodie Finds! This is an article series by Tatler, chronicling where and what to order according to the food-obsessed.
I myself have never understood non-foodies. How can one not love flavours, spices, aromas and all the cultural nuances and memories that come with every bite? Dining is an experience meant to be savoured and is even more fun when shared with loved ones. Dining around a table means sharing, conversing, bonding and learning. A dish can tell you so much about a person, a culture, and a country. It speaks volumes of a nation's history and is an art form on its own. Skilled hands are trained over years or are born out of pure passion and practice. Professional chefs and home cooks alike, from young stars to grandmothers, have been cooking up meals filled with emotion and have truly made us foodies, happy.
Through Foodie Finds, we ask our epicurean friends to share their favourites. In this feature, we tackle takeout and delivery. Hear Stephanie Coyiuto-Tay, co-founder of Casa Bella and founder of Fig & Vine has to say. She shares her go-to shops for takeout here.
Read more: Where Do Iza Calzado And Ben Wintle Like To Eat?
1. The Yellow Kitchen
@theyellowkitchen2020
They specialise in home-cooked food. Their food quality is always consistent! They make the best butter chicken, and they are the only ones I know who make Bai Tang Gao (white steamed cake) and Malay Cake that my family love! I often order beef kofta kebab, butter chicken and the steamed rice cake.