Guillaume Roget began his career as a sommelier for acclaimed Michelin-starred restaurants such as Ruffet, Le Mas de Candie, and Les Freres Ibarbour. He traded in his decanter for a Michelin Star when he discovered his love for cooking. Guided by his passion for the craft, the chef acquired his experiences all by himself. He also draws inspiration from his Basques-Souletines roots paired with his mastery of wine.

Chef Guillaume takes Manila’s epicures on a gastronomic journey that celebrates his inventive and uninhibited culinary philosophy. The season-inspired five-course menu features torched rare and wild New Caledonian blue prawn, broccoli emulsion, mushroom and pine nut broth; pan-seared French foie gras, chestnut and lemon verbena-scented Jerusalem artichoke purée; grilled sea bass, chorizo Iberico enhanced razor clams, crunchy cauliflower risotto; Australian Wagyu beef tenderloin celeriac confit, sweet onion foam, Périgord black truffle; and Chef Roget’s coffee and chocolate “conception”. Fine wines will complement this delectable line-up of dishes.

To experience the culinary masterpiece of acclaimed Michelin Chef Guillaume Roget, contact 7795.0707 or e-mail mireio.makati@raffles.com. Price is inclusive of VAT and subject to service charge and applicable local taxes.