Start with a plate of Honey-glazed Prime Cut Char Siu, our signature dish. This savoury treat promises melt-in-your-mouth tenderness and juiciness with its combination of prime cut pork with perfect marbling, secret marination, and meticulous roasting technique. Then, warm up your bellies with a bowl of Shrimp wonton in fish broth, a light and luscious soup with house-made wonton. For the main course, we have Steamed elephant clams with garlic and vermicelli (live clams steamed and lightly seasoned with soy sauce, chopped garlic, and spring onion to bring out the fresh flavors), Mashed taro puff with scallop and truffle (fresh scallops and truffle coated with mashed taro, then deep fried to get a crisp, light, fluffy layer), Sauteed vegetables in garlic, Steamed lapu-lapu with spring onion (perfectly steamed fish with delicate and tender flesh oozing with its natural sweetness enhanced by light seasoning), and Steamed crab with glutinous rice (glutinous rice coated with the distinct, delicate, and sweet flavours of fresh crab). Lastly, finish off your feast with a light, refreshing, and fruity dessert.