Guests can enjoy two at the price of one from a selection of delectable dishes. Delight in appetizers such as the signature smoked salmon tartare with Granny Smith apple and Dijon mustard cream; a refreshing salade Niçoise salad; melt-in-your-mouth soft-boiled egg topped with caviar on a cauliflower purée;  and traditional Provençal pesto soup, among others. For the main course, guests may choose from a selection of savoury favourites like the roasted Australian Lamb rack; tender duck breast and foie gras on roasted grapes; hearty crispy braised pork belly served with a green pea fricassée; pan-seared salmon topped on a bed of tomato confit and garnished with wilted spinach; and the very Provençal slow-cooked oxtail parmentier. Finally, have a fill of time-old French pastries such as the well-loved lavender crème brûlée for a taste of Provence, 65% Maracaibo chocolate mousse with truffle and hazelnut crunch; and delightful cream puff, salted caramel ice cream, nougatine. Pair each delicious dish with fine wine, where two glasses can be enjoyed at the price of one. 

Indulge in another special treat on December 16 with family and friends over a premier Luxe Sunday Brunch. The gastronomic spread offers diners with a sumptuous buffet featuring continental fare, highlighted by Provençal and French cuisine, and an abundant assortment of sweet desserts.

Price is subject to VAT and is inclusive of 10% service charge and applicable government taxes.  For more information and reservations, please call 795 0707 or email mireio.makati@raffles.com