Fancy Pecking duck flambéed with Dalmore whisky?
Marriott Hotel Manila takes Cantonese cuisine to new heights with Man Ho, a 136-seater restaurant set inside the new Marriott West Wing. Expertly prepared by Marriott’s Chinese culinary team headed by Chef Chan Chi Fai. Bringing out the best of Hong Kong cuisine, Man Ho recently introduced new dishes to their menu.
If you're looking for a flavourful starter, try out their Wok Fried French Beens with Salted Egg Yolk — with its incredibly crunchy texture and perfectly saltly taste, you'll be asking for another serving. The Slow Braised Australian Beef Shank in Palawan Honey is absolutely soft to the bite with the kick of sweetness that makes it a hearty and memorable appetiser. For a dose of umami, go for the Wok Fried Pork Parcles with Szechuan Chilis. These alone are more than enough to whet one's apetite.
