22 Prime releases a selection of new curated specials featuring unique and intriguing takes on meat, poultry, and seafood dishes, each on making for an exquisite gastronomic experience
The Duck Confit Croquette with seared foie gras and apple jam, easily gained popularity since the appetizer was first introduced.
The new selection also includes Caramelized Scallops with Parmesan cauliflower and fava beans puree, and Chilled Jumbo Prawns with sun-dried tomato pesto, chili, and avocado puree.
Another hit is the Blackened Pork Tacos, a do-it-yourself taco fix served with garlic sauce, homemade guacamole, pico de gallo, and sweet potato fries. Meanwhile, the hefty Steak and Rice features a luscious wagyu hanger steak grilled to perfection, with mushroom pilaf rice. 22 Prime also perfects a mix of Asian flavors with its Miso Glazed Salmon, served with tangy, spicy kimchi puree.
